Wedding Cake · Cross Key, USA
Maggie's Bakery
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About Maggie's Bakery
Maggie's Bakery is listed under wedding cakes & bakers in Cross Key, USA.
Custom Sweet Treats
MY STORY
Maggie Ames is the Pastry Chef, designer and owner of Maggie's Bakery. Born in Argentina, Maggie developed her passion for food as a young girl. She grew up with a strong attachment to her European roots and it was inevitable for her to become a Pastry Chef .
She pursued Culinary School in Mar del Plata, at the L'ecole Institute. Upon graduation she honed her skills at many restaurants in the area before her journey to the United States where she began work at Ocean Reef Club as a pastry chef to Chef Michelle Bernstein at Carysfort Restaurant. After a stint in Cape Cod at the prestigious Wequassett Resort, she returned to Ocean Reef and soon became Pastry Sous Chef.
She now owns Maggie's Bakery in Key Largo offering the most exquisite taste of the true homemade art. Her methods are from scratch, using quality products and no use of preservatives or chemicals.
To read more about our costumers reviews please visit our Facebook page
Location and pricing
- Listed location
- Cross Key, USA
- Starting price
- Price on request
Contact the vendor for a quote based on your wedding date, venue and requirements.
Additional vendor information
- https://www.facebook.com/keylargocakes/
- https://www.instagram.com/maggies_bakery_key_largo/
Maggie's Bakery: photo gallery
Questions about Maggie's Bakery
Where is Maggie's Bakery based?
The listing gives Cross Key, USA as its location. Contact the vendor to confirm travel availability and any additional costs for your venue.
Before you book
Ask about tastings, portions, dietary requirements, design options, delivery, and how the cake will be displayed at your venue.
Share your date and venue, request a written quote, and confirm payment terms and cancellation arrangements.
Questions to ask before booking ↗Reviews of Maggie's Bakery
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