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More about Park Avenue Catering
2016 Couples Choice Award winner. Serving Wine Country, San Francisco, and the Greater Bay Area
Park Avenue Catering is dedicated to providing an outstanding product and experience for our clients. What sets us apart? Simply put, it is our dedication to you, the client. It starts with Owner/Executive Chef Bruce Riezenman taking a personal interest in every event. We are a team of experienced, caring professionals dedicated to the success of your event. Our philosophy: "Make it from scratch"using the highest quality ingredients.We are the trendsetters: innovative, creative and contemporary. Bruce Riezenman, Owner & Executive Chef Bruce is the guiding force behind Park Avenue Catering, the most highly regarded catering company in the North Bay.Since 1989, and the beginning of Park Avenue Catering, Bruce has applied his unique style to craft remarkable events, from galas for thousands to intimate dinners for a few guests. His expertise has made Park Avenue Catering one of the most requested catering companies of California’s most discerning hosts. His list of clients includes the area’s top wineries, venues, corporations and individuals. Bruce is one of California wine country’s top authorities on entertaining and on food & wine pairing. Inspired by the natural luxury of wine country living, his distinctive style centers around creating a complete experience. So when it comes to entertaining, he focuses on, well…everything. To create this sensational whole, Bruce takes care that each part…wine, food, ambiance…is exceptional in its own right, and then perfectly in tune with the others. Park Avenue Catering is the only Certified Green Caterer in Sonoma & Napa Counties. We are carbon neutral, offer only sustainable seafood choices, serve organic shade-grown, fair trade coffee; trans-fat & rGBH free; compost our green waste. Are committed to Reducing, Reusing & Recclying in our offices, kitchen and on all events. Active member of: Slow Food USA, Chef’s Collaborative, International Association of Professional Chefs (IACP), Sonoma County Culinary Guild & International Society of Event Specialists (ISES), James Beard Society, Meeting Planners International (MPI) 707 793 9645 | [email protected]
Park Avenue Catering is dedicated to providing an outstanding product and experience for our clients. What sets us apart? Simply put, it is our dedication to you, the client. It starts with Owner/Executive Chef Bruce Riezenman taking a personal interest in every event. We are a team of experienced, caring professionals dedicated to the success of your event. Our philosophy: "Make it from scratch"using the highest quality ingredients.We are the trendsetters: innovative, creative and contemporary. Bruce Riezenman, Owner & Executive Chef Bruce is the guiding force behind Park Avenue Catering, the most highly regarded catering company in the North Bay.Since 1989, and the beginning of Park Avenue Catering, Bruce has applied his unique style to craft remarkable events, from galas for thousands to intimate dinners for a few guests. His expertise has made Park Avenue Catering one of the most requested catering companies of California’s most discerning hosts. His list of clients includes the area’s top wineries, venues, corporations and individuals. Bruce is one of California wine country’s top authorities on entertaining and on food & wine pairing. Inspired by the natural luxury of wine country living, his distinctive style centers around creating a complete experience. So when it comes to entertaining, he focuses on, well…everything. To create this sensational whole, Bruce takes care that each part…wine, food, ambiance…is exceptional in its own right, and then perfectly in tune with the others. Park Avenue Catering is the only Certified Green Caterer in Sonoma & Napa Counties. We are carbon neutral, offer only sustainable seafood choices, serve organic shade-grown, fair trade coffee; trans-fat & rGBH free; compost our green waste. Are committed to Reducing, Reusing & Recclying in our offices, kitchen and on all events. Active member of: Slow Food USA, Chef’s Collaborative, International Association of Professional Chefs (IACP), Sonoma County Culinary Guild & International Society of Event Specialists (ISES), James Beard Society, Meeting Planners International (MPI) 707 793 9645 | [email protected]
2016 Couples Choice Award winner. Serving Wine Country, San Francisco, and the Greater Bay Area
Park Avenue Catering is dedicated to providing an outstanding product and experience for our clients. What sets us apart? Simply put, it is our dedication to you, the client. It starts with Owner/Executive Chef Bruce Riezenman taking a personal interest in every event. We are a team of experienced, caring professionals dedicated to the success of your event. Our philosophy: "Make it from scratch"using the highest quality ingredients.We are the trendsetters: innovative, creative and contemporary. Bruce Riezenman, Owner & Executive Chef Bruce is the guiding force behind Park Avenue Catering, the most highly regarded catering company in the North Bay.Since 1989, and the beginning of Park Avenue Catering, Bruce has applied his unique style to craft remarkable events, from galas for thousands to intimate dinners for a few guests. His expertise has made Park Avenue Catering one of the most requested catering companies of California’s most discerning hosts. His list of clients includes the area’s top wineries, venues, corporations and individuals. Bruce is one of California wine country’s top authorities on entertaining and on food & wine pairing. Inspired by the natural luxury of wine country living, his distinctive style centers around creating a complete experience. So when it comes to entertaining, he focuses on, well…everything. To create this sensational whole, Bruce takes care that each part…wine, food, ambiance…is exceptional in its own right, and then perfectly in tune with the others. Park Avenue Catering is the only Certified Green Caterer in Sonoma & Napa Counties. We are carbon neutral, offer only sustainable seafood choices, serve organic shade-grown, fair trade coffee; trans-fat & rGBH free; compost our green waste. Are committed to Reducing, Reusing & Recclying in our offices, kitchen and on all events. Active member of: Slow Food USA, Chef’s Collaborative, International Association of Professional Chefs (IACP), Sonoma County Culinary Guild & International Society of Event Specialists (ISES), James Beard Society, Meeting Planners International (MPI) 707 793 9645 | [email protected]
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