Taverna Opa
⌖ Kissimmee, USA
Our Orlando event venue is the perfect for your wedding and our Mediterranean food catering services will blow your mind .
Explore 9 listings for wedding catering in Florida, USA. Compare their work and services, then confirm availability, travel costs and your package directly.
⌖ Kissimmee, USA
Our Orlando event venue is the perfect for your wedding and our Mediterranean food catering services will blow your mind .
⌖ Islamorada, USA
Islamorada Icon The Florida Keys is the ideal locale for your destination beach weddings! With idyllic year-round weather, warm sunshine and cool ocean breezes, the Florida Keys are one of the most popular locales for destination weddings in Florida and the rest of the United States. Our beautiful tropical foliage and brilliantly sparkling blue water are…
⌖ Tampa, USA
From Black Tie to BBQ, we do it all Spotlight Catering has been providing top quality cuisine & bar service to weddings of all sizes & styles across Tampa Bay for more than 38 years. In addition to our expertise and on-site cooking ability, our All-Inclusive packages set us apart from other catering companies. Along with fresh prepared, delicious entrees,…
⌖ Tallahassee, USA
Bringing restaurant quality food and service to your special day! Liberty Events & Catering brings restaurant quality food, service and years of experience to your wedding day! Each wedding is so special, beautiful and unique. For the initial consultation, we like to sit down with each couple and create a custom menu. We aren't like other caterers forcing…
⌖ Fort Walton Beach, USA
Heyward’s career along the Emerald Coast, Fort Walton Beach and Destin includes variety of notable restaurants like The Beach Walk Cafe, Rutherfords 465, and Zampieri’s. Heyward is also the Chef at Shalimar United Methodist Church. Chef Heyward Mckenzie (850)428-3060 [email protected]
⌖ Apopka, USA
Orlando Party Servers team provides everything for your Special event. One Call to US. Orlando Party Servers has been serving Central Fl couples and hosting fabulous weddings since 1993! Our team can provide everything for your wedding or party. Catering, licensed bartenders, party servers, DJ, photo booth, etc .... One Stop Shop for All your services. Let…
⌖ Miami, USA
Enjoy the Party Don is Cooking Our Company is located in Miami and our service is offered all throughout South Florida from Orlando to Key West. It doesn’t matter what your event is, we understand it is a very important day in your live and it will be a very important day for us too. Whether it is your wedding, sweet 16s, anniversary, birthday, corporate…
⌖ Orange Park, USA
Your Wedding Specialist Your Wedding Day will no doubt be the most memorable occasion of your life. Making your special day a personal, meaningful experience takes time and inspiration. But seldom is the planning and overseeing of every detail as easy as it might seem. Anthony’s Gourmet Catering can make the difference between imagining a perfect reception…
⌖ Bonita Spgs, USA
Catering at its Finest Artichoke & Company has been proudly serving SWFL for over 20 years with exceptional full-service custom catering for functions of all sizes & occasions. Whether you are planning a wedding, corporate event, or private party, our team of international chefs & event planners customize exquisite menus tailored to your budget, palate, &…
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Discuss guest numbers, dietary requirements, tastings, service staff, and what is included in each catering package.
Think about the guest experience as well as favorite dishes. A plated meal, shared tables and a buffet need different staffing, space and timing. Ask to see sample menus at your guest count and discuss how children and dietary requests will be accommodated.
Food is only one part of the bill. Confirm staffing, tableware, linens, kitchen equipment, travel, service charges and cleanup. A venue without a working kitchen may require extra equipment and a more carefully planned menu.
Ask whether tastings are private or shared, what dishes you can try and whether the fee is credited to a booking. A tasting should help you compare flavor, portion size and presentation.
Collect guest requirements and discuss ingredients, preparation and cross-contact directly with the caterer. Do not assume that a dietary label guarantees a meal is safe for every guest.
Each caterer sets a deadline. Ask how late additions, reductions and supplier meals are charged, and make sure the agreement states any minimum spend.
Prices are starting estimates. Confirm packages and availability with each vendor.