Explore 3 listings for wedding catering in Georgia, USA. Compare their work and services, then confirm availability, travel costs and your package directly.
⌖ Savannah, USA
Any Occasion! Any Time! We cater special events such as wedding receptions, rehearsal dinners, corporate functions, theme parties, birthdays, surprise parties, reunions, Christmas parties, Bar and Bat Mitzvahs, and any other event you can imagine. Whether the guest list is 30 to 300 or more, let us help you make your event deliciously unforgettable. You…
⌖ Woodland, USA
Catering to YOUR taste! Waddell’s Catering is committed to providing the most divine meal your taste buds can handle. We specialize in rich, made from scratch foods that are sure to please anyone’s palate! We strive to make your catering experience paramount to any other. At Waddell's Catering by Gwen, food is our passion. From simple fare to elegant…
⌖ Roswell, USA
Award Winning Wedding and Special Event Catering! We are thrilled to be one of the very best wedding caterers in Atlanta and North Georgia! No matter what you have in mind for your most special occasion, we would be honored to be a part of it. Whether you read our outstanding reviews here on Wedding Wire or visit our website you will know right away that…
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Discuss guest numbers, dietary requirements, tastings, service staff, and what is included in each catering package.
Think about the guest experience as well as favorite dishes. A plated meal, shared tables and a buffet need different staffing, space and timing. Ask to see sample menus at your guest count and discuss how children and dietary requests will be accommodated.
Food is only one part of the bill. Confirm staffing, tableware, linens, kitchen equipment, travel, service charges and cleanup. A venue without a working kitchen may require extra equipment and a more carefully planned menu.
Ask whether tastings are private or shared, what dishes you can try and whether the fee is credited to a booking. A tasting should help you compare flavor, portion size and presentation.
Collect guest requirements and discuss ingredients, preparation and cross-contact directly with the caterer. Do not assume that a dietary label guarantees a meal is safe for every guest.
Each caterer sets a deadline. Ask how late additions, reductions and supplier meals are charged, and make sure the agreement states any minimum spend.
Prices are starting estimates. Confirm packages and availability with each vendor.