Explore 1 listings for wedding catering in Carmel Valley, California, USA. Compare their work and services, then confirm availability, travel costs and your package directly.
⌖ Carmel Valley, USA
From Farm to Flavor Jon and Nancy have been working together for over 22 years. By supporting local and growing their own vegetables, they have created menus for their clients based on inspiration from their travels and have grown Paradise Catering into the best catering company on the Monterey peninsula. MEET JON KASKY: Jon was influenced by his…
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Discuss guest numbers, dietary requirements, tastings, service staff, and what is included in each catering package.
Think about the guest experience as well as favorite dishes. A plated meal, shared tables and a buffet need different staffing, space and timing. Ask to see sample menus at your guest count and discuss how children and dietary requests will be accommodated.
Food is only one part of the bill. Confirm staffing, tableware, linens, kitchen equipment, travel, service charges and cleanup. A venue without a working kitchen may require extra equipment and a more carefully planned menu.
Ask whether tastings are private or shared, what dishes you can try and whether the fee is credited to a booking. A tasting should help you compare flavor, portion size and presentation.
Collect guest requirements and discuss ingredients, preparation and cross-contact directly with the caterer. Do not assume that a dietary label guarantees a meal is safe for every guest.
Each caterer sets a deadline. Ask how late additions, reductions and supplier meals are charged, and make sure the agreement states any minimum spend.
Prices are starting estimates. Confirm packages and availability with each vendor.