Discuss guest numbers, dietary requirements, tastings, service staff, and what is included in each catering package.
Choose a menu and a way to serve it
Think about the guest experience as well as favorite dishes. A plated meal, shared tables and a buffet need different staffing, space and timing. Ask to see sample menus at your guest count and discuss how children and dietary requests will be accommodated.
Compare the complete catering quote
Food is only one part of the bill. Confirm staffing, tableware, linens, kitchen equipment, travel, service charges and cleanup. A venue without a working kitchen may require extra equipment and a more carefully planned menu.